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Assoc. Prof. Takaharu Sakiyama 11/23/2005

Summary

• Composition and structure of soil found on the surface of food manufacturing equipment
  
  
  • depend on the type of food being processed.
    
    
  • depend also on the conditions of processing.
    
    
• Factors to be considered for cleaning
  
  
  • Cleaning method (mechanical energy)
    
    
  • Type and concentration of detergent (chemical energy)
    
    
  • Temperature (thermal energy)