Questions
SOI-BBS
soi-asia@soi.wide.ad.jp
Course Info
SOI Asia biotechnology special lecture series - Kyoto Protocol and Animal Science
Copyright

INDEX
  1. Overview Warming of Global and Animal Industries
  2. 1995-2004 Mean Temperatures
  3. Background(1)
  4. Background(2)
  5. OUTLINE
  6. Greenhouse gases and global warming
  7. The greenhouse effect
  8. Global Temperatures
  9. Time(before 2005)
  10. Changes in atmospheric CO2, CH4, N2O and CFCS
  11. Increasing global air temperature
  12. Global surface warming
  13. Contribution of GHG to global warming
  14. Contribution of each GHG to global warming
  15. Greenhouse gases and animal agriculture in Japan
  16. Estimated Sources of Methane in Asia
  17. Methane emission from farm animals in Asia
  18. Development of animal agriculture in Japan
  19. Methane Emissions in Japan
  20. Nitrous Oxide Emissions in Japan
  21. CH4 emissions from enteric fermentation
  22. Scheme of digestive organs of cattle
  23. Rumen microbial ecosystem
  24. Sequential development of the microbial ecology of the newborn ruminant
  25. Picture(1)
  26. Picture(2)
  27. Sporangia of rumen anaerobic fungi attached to alfalfa stem
  28. Close association between anaerobic fungi and ciliate protozoa
  29. Entodinium sp. Apparently engulfing fungal zoospore
  30. Fermentation pathways
  31. Modes for production and utilization of gmetabolic hydrogenh in the rumen
  32. Ruminal methanogenic bacteria
  33. Proposed cycle for the reduction of CO2 to CH4
  34. Many ways to major methane production
  35. Calorimetric Chambers
  36. CH4 missions from cattle in Japan
  37. Q1 from ITB
  38. Q2 from ITB
  39. Q3 from UNIBRAW
  40. Q4 from UNIBRAW
  41. Mitigation options for GHG reduction
  42. Mitigation strategies to reduce enteric CH4 emissions
  43. Methane Reducing Strategies
  44. Dry matter intake and CH4 production
  45. Methane emission from cattle
  46. Methanogenic bacteria attached on protozoa
  47. Effect of Fumaric Acid on Protozoa
  48. Effect of Fumaric Acid on Ruminal Propionate
  49. Effect of Fumaric acid on Methane Production in Cattle
  50. Effect of each genus and mixed protozoa on ruminal methane bacteria of calves
  51. Effect of each genus and mixed on methane emission in calves
  52. Removal of rumen protozoa can reduce CH4 production
  53. Effect of Fumaric Acid on Protozoa
  54. Removal of rumen protozoa can reduce CH4 production
  55. Figure.Change in 4% fat corrected milk yield(FCM) and methane(CH4) emission from lactating cows in Japan
  56. Methane emissions from cattle
  57. Further research for improving the inventory of methane emission from Asia
  58. CH4 and N2O emissions from livestock manure treatment
  59. Nitrous oxide emission from animal agriculture
  60. Methane from manure management
  61. Generation pathway of N2O
  62. Nitrous Oxide Emissions in Japan
  63. Addition of nitrite-oxidizing bacteria (NOB) in the composting can prevent NO2-accumulation NO2 accumulation
  64. Capture of CH4 from manure storage
  65. Bio-Filtration of Biogas
  66. BMPs-Green energy production
  67. Role of grassland in the environment
  68. Grassland(1)
  69. Grassland(2)
  70. Methane absorption from soil
  71. Grassland and environment
  72. Conclusion (1)
  73. Conclusion (2)
  74. Thank You!
  75. Q5 from ITB
  76. Q6 from UNIBRAW
  77. Q7 from ITB